Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This is very kid-friendly...I know. Out of my six grandchildren, two are sooo picky that even pizza or hamburgers are taken apart! Remember..the nutritional facts are for the whole chicken.

Ingredients Nutrition

  • 1 large chicken, skinned and cut up
  • 28.34 g onion soup mix (I use Lipton's)
  • 510.29 g apricot preserves
  • 59.14 ml honey
  • 226.79 g bottle Russian salad dressing


  1. Place chicken in a baking dish.
  2. Combine all ingredients and pour over chicken.
  3. Cook uncovered in a 350F oven for 1 hour and 15 minutes.
  4. Serve over rice or tiny pasta (I like orzo).
  5. Simple as it can get!
Most Helpful

This is wonderful!!! The best!!! Absolutely my favorite chicken recipe from now on!! Thanks Happy Harry!

Lisa--casserole queen July 20, 2006

Since my DH is spending time in the hospital, I am searching for tasty and easy recipes to transport to him, and this is one that he really enjoyed. I used one whole chicken cut into pieces, made as directed, and transported two breasts with rice to him, he enjoyed the chicken so much, that I will be repeating it again today. What a wonderful chicken recipe, so few ingredients and so big on taste! Happy Harry I thank you very much for a delicious chicken recipe...Kittencal:)

Kittencal@recipezazz July 05, 2005

We loved this recipe. I used a big pack of skinless, boneless chicken breasts and cut them up. I served it over orzo, as you mentioned you do. It was wonderful (and quite simple, too). Husband and kids agree. I will make this again. Thanks for sharing.

*Parsley* June 21, 2005