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    You are in: Home / Recipes / Chicken in sweet and hot pepper sauce Recipe
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    Chicken in sweet and hot pepper sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 12, 2003

      Great flavor with a nice textured sauce. Next time I would omit the zucchini I did not find that it added anything to the flavpr. The basil & pine nuts sprinkled over the finished product is a nice touch Thanks whoever you are for a very tasty pasta dish

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    • on February 19, 2003

      This was great. Troublefree and a good blend of flavours. I didn't change anything. Stovetop suits me too.

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    • on July 18, 2011

      This made a lovely Saturday night dinner. I haven't cooked with sweet red peppers before, so I enjoyed trying this, and I didn't use the jalapenos, since my daughters were eating at home, but another time I will try adding them, DH and I enjoy the spice. I used about 4 small zucchini (baby marrows), I always enjoy finding ways to use this cheap and plentiful vegetable. This was a good recipe, easily prepared, and that makes plenty.
      This recipe was prepared in loving memory of Annelies.

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    • on February 17, 2008

      This was a nice flavorful pasta dish! I used all 3 sweet red peppers and 2 red jalapenos and the heat factor was just right for us. I would have liked the sauce to be a little thicker and creamier, so I will probably add more milk or something to thicken it a bit next time. All in all we enjoyed this dish!

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    Nutritional Facts for Chicken in sweet and hot pepper sauce

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 919.3
     
    Calories from Fat 400
    43%
    Total Fat 44.4 g
    68%
    Saturated Fat 9.2 g
    46%
    Cholesterol 118.9 mg
    39%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 12.8 g
    51%
    Sugars 6.4 g
    25%
    Protein 48.8 g
    97%

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