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Great flavor with a nice textured sauce. Next time I would omit the zucchini I did not find that it added anything to the flavpr. The basil & pine nuts sprinkled over the finished product is a nice touch Thanks whoever you are for a very tasty pasta dish

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Bergy February 12, 2003

This was great. Troublefree and a good blend of flavours. I didn't change anything. Stovetop suits me too.

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Nelly February 19, 2003

This made a lovely Saturday night dinner. I haven't cooked with sweet red peppers before, so I enjoyed trying this, and I didn't use the jalapenos, since my daughters were eating at home, but another time I will try adding them, DH and I enjoy the spice. I used about 4 small zucchini (baby marrows), I always enjoy finding ways to use this cheap and plentiful vegetable. This was a good recipe, easily prepared, and that makes plenty.
This recipe was prepared in loving memory of Annelies.

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Karen Elizabeth July 18, 2011

This was a nice flavorful pasta dish! I used all 3 sweet red peppers and 2 red jalapenos and the heat factor was just right for us. I would have liked the sauce to be a little thicker and creamier, so I will probably add more milk or something to thicken it a bit next time. All in all we enjoyed this dish!

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loof February 17, 2008
Chicken in sweet and hot pepper sauce