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Showing 1-4 of 4
on February 12, 2003
Great flavor with a nice textured sauce. Next time I would omit the zucchini I did not find that it added anything to the flavpr. The basil & pine nuts sprinkled over the finished product is a nice touch Thanks whoever you are for a very tasty pasta dishpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 19, 2003
on July 18, 2011
This made a lovely Saturday night dinner. I haven't cooked with sweet red peppers before, so I enjoyed trying this, and I didn't use the jalapenos, since my daughters were eating at home, but another time I will try adding them, DH and I enjoy the spice. I used about 4 small zucchini (baby marrows), I always enjoy finding ways to use this cheap and plentiful vegetable. This was a good recipe, easily prepared, and that makes plenty.
This recipe was prepared in loving memory of Annelies.
on February 17, 2008
This was a nice flavorful pasta dish! I used all 3 sweet red peppers and 2 red jalapenos and the heat factor was just right for us. I would have liked the sauce to be a little thicker and creamier, so I will probably add more milk or something to thicken it a bit next time. All in all we enjoyed this dish!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (506 g)
Servings Per Recipe: 4