Chicken in Spaghetti Au Gratin

Submitted by BeccaB3c

"From "Simply Delicious"- a cookbook of Employee Family Recipes. The recipe was submitted by Lill Schmidt of Minneapolis, Minnesota."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (7 ounce) package long spaghetti
• 1 cup American cheese, shredded
• 1 (4 ounce) can mushrooms, drained
• 1 1⁄2 cups cooked chicken, cubed
• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1⁄3 cup milk
• 1 1 cup shredded carrots (for color) (optional) or 1 cup pimiento (for color) (optional)
• 1 tablespoon butter (optional)

directions

1. Cook spaghetti according to package.
2. Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
3. Add cheese and allow to melt.
4. Add peas, carrots, or pimentos if desired.
5. Serve on hot, buttered spaghetti.

Reviews

[mickie49]

What a great different idea! I couldn't find shredded american cheese, so used a mild shredded cheddar--peas and pimentos---really good, fast supper. Thank you for posting this!

 

[Gadget_Queen]

I made the sauce exactly as directed (without any veggies so DS would eat it) and stuck it in the freezer. To serve, I warmed it and cooked the spaghetti. Quick, easy and we all loved it. It will be a regular part of my OAMC. Thank you, Bec.