Chicken in Spaghetti Au Gratin

Bec's Note:

From "Simply Delicious"- a cookbook of Employee Family Recipes. The recipe was submitted by Lill Schmidt of Minneapolis, Minnesota.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 (7 ounce) package long spaghetti
• 1 cup American cheese , shredded
• 1 (4 ounce) can mushrooms , drained
• 1 ½ cups cooked chicken , cubed
• 1 (10 ¾ ounce) can 98% fat-free cream of chicken soup
• 1⁄3; cup milk
• 1 cup cooked peas (for color) (optional) or 1 cup shredded carrots (for color) (optional) or 1 cup pimiento (for color) (optional)
• 1 tablespoon butter (optional)

Directions:

1. Cook spaghetti according to package.
2. Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
3. Add cheese and allow to melt.
4. Add peas, carrots, or pimentos if desired.
5. Serve on hot, buttered spaghetti.

Reviews

[mickie49]

What a great different idea! I couldn't find shredded american cheese, so used a mild shredded cheddar--peas and pimentos---really good, fast supper. Thank you for posting this!

[Gadget_Queen]

I made the sauce exactly as directed (without any veggies so DS would eat it) and stuck it in the freezer. To serve, I warmed it and cooked the spaghetti. Quick, easy and we all loved it. It will be a regular part of my OAMC. Thank you, Bec.