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    You are in: Home / Recipes / Chicken in Sour Cream Paprika Sauce Recipe
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    Chicken in Sour Cream Paprika Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 22, 2003

      After browning the chicken,fresh mushrooms,onions,& garlic I just had to add the garlic, I put it into a crockpot with rest of ingredients. I doubled the paprika and pepper. Very Very good!

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    • on February 06, 2003

      This is super good! I did it on the stovetop. I used fresh mushrooms and served it over wide egg noodles. Lots of flavor, very easy to make. All Im added was a salad and bread. This one's a keeper! Thanks HeatherFeather!!

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    • on November 05, 2003

      I gave it 5 stars, hubby gave it 4 stars. This was very easy to make. I was done with prep and cooking and cleaning up all within an hour. The flavor was nice and the sauce was delicious. Hubby thought it was missing something - like hot pepper or something like that. Next time I make it, I might add a few dashes of tabasco, some cayene pepper and another teaspoon of paprika, along with an additional bay leave. Since he doesn't like mushrooms, I left those out and added garlic instead. Also, I used a whole onion (finely choped). The chicken was was so moist and delicious. I served this over wide yolk-free noodles. I cooked up about 8 to 9 ounces and it was the perfect amount for the batch of sauce. I am actually eating leftovers right now and enjoying it very much. I have a microwave in my office and everyone keeps popping their head in to tell me my lunch smells wonderful. Thanks Heatherfeather - this is a keeper!

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    • on November 02, 2003

      Made this again for guests last night...this time I tried a low-fat tomato soup and I'm sad to say the flavor just wasn't as good.

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    • on July 29, 2012

      Very tasty, flavourful dish. The whole family loved it, even the fussy children. Simple to make too. A keeper for me!

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    • on February 10, 2008

      This wasn't my favorite recipe. It had no flavor to it what so ever, before I doctored it up all I tasted was tomato soup. I added worcestersire sauce, garlic powder, and onion powder. To give it atleast some flavor. Don't get me wrong, it's edible but not enjoyable. Sorry wouldn't make this one again.

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    • on April 27, 2005

      I made this for dinner and it was pretty good! My family liked it and I sent he recipe on to my friend and her family liked it as well. Great new chicken recipe for my collection.

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    Nutritional Facts for Chicken in Sour Cream Paprika Sauce

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 112
    43%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.2 g
    26%
    Cholesterol 92.5 mg
    30%
    Sodium 555.2 mg
    23%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.2 g
    24%
    Protein 26.4 g
    52%

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