I used 2 chicken breast halves and 1 10 ounce can of soup, and half the remaining ingredients in my 1-1/2 qt crock. I served it over wide noodles, and the sauce is sooo good! I will be making this again. Made for Alphabet Soup Game. Thanks for posting Kristi!
This is definitely a keeper! DH and kids loved it (as well as myself!!). I also used white cooking wine and added in a couple of pinches of dried rosemary leaves. I didn't have a 26 oz. can of cream of chicken soup so I used 2 ten ounce cans of cream of chicken and 1 ten ounce can of cream of celery. Rather than serving over rice I served it over cooked spaghetti noodles seasoned with butter, salt, pepper and a splash of Balsamic vinegar. It was a huge hit and we will definitely eat it again. Next time, I think I will add a can of mushrooms~I didn't have any on hand this time.
Our family thought this was really good. I didn't have dry white wine on hand, so I used white cooking wine instead. I also eliminated the salt and used Greek Seasoning on the chicken instead. My family said this was a keeper!
Easy to make but my family didn't care for this. We thought it was too salty. Our all-time favorite chicken recipe uses only the soup, wine and garlic salt covered and baked in a 250 oven for 2-3 hours.