12 Reviews

Dorothy, this was like a bit of heaven on my plate!!! I made a slight modification to your recipe. My local market had skinless-boneless turkey breast which I sliced into cutlets and used instead of chicken. My kids won't eat mushrooms (can you believe that ?!?!), but they loved the sauce, and it left more mushrooms for hubby and I. I served it with a rice pilaf and broccolli, and they all raved about this one! Wonderful recipe.

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papergoddess October 28, 2002

I have the Cooking Light cookbook that has this recipe. It is a favorite in our family. I've made it for 20 years now. I like to serve it with steamed broccoli with orange sauce on it (recipe also in that book). I like the chicken and sauce on rice, but once I made Alfredo noodles and my husband now expects that as a side dish. I've learned to make that 'light', too. Using this recipe again tonight since the cookbooks are packed away. Thanks, Food.com!

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pip31453 February 20, 2014

I used one teasp%u01A1n of French butter instead of margarin

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ptwig_2297399 March 29, 2011

SUPER good! I have made this twice now. Once I didn't have low sodium chicken broth and man did it make a difference! Definitely stick to the recipe. As one other reviewer stated, a low-maintenance yet sophisticated dish. I always have most of the ingredients on hand so that is another plus! I haven't tried it yet, but I bet serving with some super creamy mashed potatoes would be awesome!

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shooleymccuckoo August 09, 2010

Great Recipe! My family loved it.

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Becky Spray April 23, 2008

What an excellent easy dinner. I did double the sauce but other than that a perfect recipe. This will be add to our dinner rotation. Thanks again for for a great recipe. Made for Spring PAC 2008.

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Porfavorcorona April 03, 2008

This was fabulous!! Next time I will also double the ingredients for the sauce. Thanks for sharing Derf!

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Lynnster September 19, 2007

This was an excellent dinner.Very easy to make. I did not have shallots so I used an onion. The only thing I would do different is to double the ingredients for the sauce because there just wasn't enough! I served this with white rice and poured the sauce over the rice. I will definitely make this again. Thanks for a great recipe!

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Suzanne Valerie August 30, 2007

This was excellent. The only change I made was adding some carrots to the mushrooms. The sauce was extremely tasty.

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Endaar July 11, 2006
Chicken in Sherry Mushroom Sauce