Total Time
Prep 5 mins
Cook 20 mins

Campbell's Kitchen recipe.


  1. Spray nonstick skillet with vegetable cooking spray and heat 1 minute.
  2. Add chicken and cook until browned.
  3. Add soup, water, bell pepper, parsley flakes, lemon juice, and paprika.
  4. Heat to a boil.
  5. Cover and cook over low heat 5 minutes.
  6. Garnish with lemon slices.

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