2 Reviews

This is an excellent recipe. I had two small problems (my part) with not having all ingredients and being too lazy to go out for them. I did not have heavy cream, so replaced with sour cream. Did not have fresh cilantro, so used dried (soaked in water with saffron).<br/><br/>This recipe is easy to do and flavors are beautifully combined. Using fresh ginger and grating the nutmeg does make a difference, so do recommend it as compared to using dried versions.<br/><br/>I used Basmati rice to go with it (debated a veggie, but husband said not). Excellent recipe Sondra!

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Chef Kayce January 26, 2014

Absolutely delicious!!!!! I would cream to 1/2, and substitute with more yogurt. very very good.

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jeffimkuz August 18, 2009
Chicken in Saffron Cream