Chicken in Red Wine Vinegar

READY IN: 1hr
Recipe by Aunty Dotty

From Patricia Wells' Bistro Cooking, a classic French dish.

Top Review by Thymestudio

Fantastic! This was a simple recipe for a midweek meal, so easy to prepare and exceptionally flavorful. I have this recipe in my favorites and I will be making this again. Followed directions exactly, made enough for dinner and lunch tomorrow. Thank you for posting!

Ingredients Nutrition

Directions

  1. Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
  2. Drain fat from skillet and return chicken to skillet.
  3. Slowly pour the vinegar into the hot pan to deglaze. Stand back from fumes!
  4. Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
  5. Add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
  6. Remove the pan from heat, set aside the chicken and keep warm.
  7. In the pan, whisk in a knob of butter for a beautiful shiny sauce.
  8. Pour the sauce over the chicken and then strew with herbs.
  9. Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).

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