Fantastic! This was a simple recipe for a midweek meal, so easy to prepare and exceptionally flavorful. I have this recipe in my favorites and I will be making this again. Followed directions exactly, made enough for dinner and lunch tomorrow. Thank you for posting!
This was sooooo good! We loved the intense vinegar taste. I served it with the very mild Buttered Wine Rice, #216575, and it worked well together. I used boneless skinless thighs in place of the whole chicken, and I halved the amount of butter and olive oil, and it turned out great. Thanks Aunty Dotty! Made for PAC Fall 2007.
Oh yeah! We loved this! In fact, I saved the extra sauce & froze it to simmer some boneless whatevers in it later. Made for "I've saved all these recipes!" March Diabetic Tag.
We absolutely loved this chicken. I knew I would love it because I love the red wine flavor, but was a little worried that the family would love it as much, but they did. I did use chicken breast only, and it was a large pack, so I had some left over and it made a great meat base for a pot of soup the next day....can't beat that, 2 great meals off of one recipe!!!