Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken in Red Wine Vinegar Recipe
    Lost? Site Map

    Chicken in Red Wine Vinegar

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 07, 2007

      Fantastic! This was a simple recipe for a midweek meal, so easy to prepare and exceptionally flavorful. I have this recipe in my favorites and I will be making this again. Followed directions exactly, made enough for dinner and lunch tomorrow. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      This was sooooo good! We loved the intense vinegar taste. I served it with the very mild Buttered Wine Rice, #216575, and it worked well together. I used boneless skinless thighs in place of the whole chicken, and I halved the amount of butter and olive oil, and it turned out great. Thanks Aunty Dotty! Made for PAC Fall 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2012

      Oh yeah! We loved this! In fact, I saved the extra sauce & froze it to simmer some boneless whatevers in it later. Made for "I've saved all these recipes!" March Diabetic Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      We absolutely loved this chicken. I knew I would love it because I love the red wine flavor, but was a little worried that the family would love it as much, but they did. I did use chicken breast only, and it was a large pack, so I had some left over and it made a great meat base for a pot of soup the next day....can't beat that, 2 great meals off of one recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken in Red Wine Vinegar

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.5
     
    Calories from Fat 514
    70%
    Total Fat 57.1 g
    87%
    Saturated Fat 18.8 g
    94%
    Cholesterol 204.8 mg
    68%
    Sodium 357.3 mg
    14%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 45.0 g
    90%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes