Chicken in Pumpkin Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs cooked chicken or 2 lbs cooked turkey, cooled and torn into bite sized pieces
- 1 (540 ml) can pumpkin (not pie filling, just regular pumpkin)
- 1 cup apple juice
- 1⁄2 cup applesauce
- 1 -2 teaspoon minced garlic (according to tastes)
- 1 -2 teaspoon coarse salt (according to taste)
directions
- Start on a medium temperature.
- In a large pot (I have an electric deep sided frying pan), add the applesauce, garlic and pumpkin together.
- Add just enough apple juice to loosen the sauce to coat the back of a spoon lightly.
- Season with salt.
- Heat thoroughly, adjusting seasoning according to taste.
- Add meat and simmer on low until heated all the way through.
- Serve with your choice of potato, noodle or rice, vegetable and of course some nice multi-grain bread to wipe up all that yummy sauce!
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RECIPE SUBMITTED BY
Chef JTwombly
United States
Former army brat who grew up in a kitchen full of cooks (dad and mom both worked in military kitchens for a living). Food has been the focus of my growing up years, from learning how to make full meals at a young age to making dishes for my own friends and family.
Looking to expand on my cookbook collection (Michael Smith, Gordon Ramsay, and Alton Brown for starters) and my knowledge of fast, easy and flavourful meals.