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    You are in: Home / Recipes / Chicken in Poor Man's Rich Cream Cheese Sauce Recipe
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    Chicken in Poor Man's Rich Cream Cheese Sauce

    Average Rating:

     4 Total Reviews

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    • on October 01, 2009

      This was good and easy to make. I used boneless skinless chicken breasts. I used a bit more seasoning salt when seasoning the chicken. I would cut back on the olive oil and only use a tablespoon of olive oil and I didn't add any of the water as I didn't need it. We liked the sauce but it was real thin. I used 8 ounces of cream cheese which gave it a better taste but it was still thin. I served with egg noodles and corn. Hubby combined the chicken, noodles and corn and topped with the sauce. He really enjoyed it that way. I would make again but next time I would cut the milk in half.

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    • on February 01, 2012

    • on September 27, 2009

      Excellent! But then I think anything with Cream Cheese is good! This was a great weekend recipe, we all enjoyed very much. And easy, too! I actually used the whole cream cheese brick (I'm a glutton, what can I say!?). I added some thyme, too. *PAC Autumn 09*

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    • on July 21, 2009

      Your description was right on, it does taste rich and looks expensive. I had all ingredients on hand. I made as directed except I used 8 ounces of cheese. This is a dish that will be made again. Made for New Kids on the Block.

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    Nutritional Facts for Chicken in Poor Man's Rich Cream Cheese Sauce

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.7
     
    Calories from Fat 370
    73%
    Total Fat 41.1 g
    63%
    Saturated Fat 15.7 g
    78%
    Cholesterol 171.7 mg
    57%
    Sodium 268.0 mg
    11%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    seasoning salt

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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