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    You are in: Home / Recipes / Chicken in Pizza Dough Recipe
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    Chicken in Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    1 hrs 15 mins

    2 hrs 35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and vegetables.
    2. 2
      After dough has risen and chicken has finished baking, turn dough onto a lightly floured board.
    3. 3
      Cut off a small piece of dough the size of a tennis ball to use for a top decoration.
    4. 4
      Form remaining dough into a ball and roll out to a 12 x 17-inch rectangle. Place chicken, breast side down, in the middle of the dough.
    5. 5
      Arrange vegetables around chicken.
    6. 6
      Wrap sides and ends of dough over chicken.
    7. 7
      Turn right side up and place on a baking sheet. Brush surface with beaten egg.
    8. 8
      Roll out reserved piece of dough.
    9. 9
      Using a cookie cutter, cut out a design and place on top of dough wrapped chicken.
    10. 10
      Brush with egg.
    11. 11
      Bake in pre- heated 425 degrees oven for 30 minutes, until golden brown.
    12. 12
      To serve, let everyone tear off the bread, then cut up the chicken.
    13. 13
      PIZZA DOUGH: Dissolve yeast, sugar and salt in warm water.
    14. 14
      In large bowl, combine 2 cups of flour and yeast mixture; beat with an electric mixer several minutes.
    15. 15
      Stir in enough additional flour to make a stiff dough.
    16. 16
      Turn out on a floured board and knead 5 minutes until smooth and elastic. Place dough in a lightly oiled bowl; turn to coat surface of dough with oil.
    17. 17
      Cover with a damp cloth and let rise in a warm place until double in bulk (about 2 hours).

    Ratings & Reviews:

    • on June 04, 2008

      55

    • on March 06, 2007

      Confused about the 1 chicken breast listed in this. The chicken breast would have to be huge to even fit inside of the measurements laid out. (12*17) I would figure you would shred the chicken and spread with the vegetables to make it stretch. But I couldn't imagine feeding my family of 6 with 1 chicken breast. It would make a lot of dough though. Maybe this would be better if you shredded the chicken and mixed with vegetables, then laid it down the middle and "mock" braided it. I would also increase the chicken to 2 pieces if done this way at the very least.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken in Pizza Dough

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.0
     
    Calories from Fat 53
    74%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 69.7 mg
    23%
    Sodium 628.0 mg
    26%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.4 g
    5%
    Protein 22.7 g
    45%

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