Chicken in Pineapple-Orange Sauce

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is delicious!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a med-size roasting pan.
  3. Sprinkle chicken pieces with salt, pepper and paprika.
  4. Brown lightly on both sides.
  5. Place browned chicken pieces in roasting pan.
  6. In a bowl, mix together, the tomato sauce, orange juice, brown sugar, seasonings and 1/2 cup juice from the canned pineapple.
  7. Pour over chicken pieces.
  8. Bake, covered for approx 30 mins, uncover, and bake for another 30 mins, or until chicken is cooked, basting occasionally.
  9. Add drained pineapple chunks, 5 mins before removing from oven.
  10. Note: if sauce cooks down too much, add pineapple juice.
  11. Serve with white rice.


Most Helpful

Looking to a quick and easy recipe for some skinless chicken thighs when I found this one. Assembling took just a few minutes and the results were spectacular. Ended with lots of sauce and decided to sprinkle a wee amount of cornstarch in just before mixing in the pineapple chunks and found that gave me a perfect syrupy glaze. The ginger and garlic do a nice job of balancing the sauce so that while sweet, it it not cloyingly so. Thanks!

justcallmetoni January 07, 2008

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