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    You are in: Home / Recipes / Chicken in Phyllo Recipe
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    Chicken in Phyllo

    Chicken in Phyllo. Photo by gourmetmomma

    1/1 Photo of Chicken in Phyllo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sage's Note:

    This great recipe is from my good friend Lorraine. Lovely served with Rice Pilaf and green beans or asparagus. Your guests will be impressed with this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sauce by combining green onions, mayonnaise, lemon juice, garlic cloves and tarragon. Set aside.
    2. 2
      Brush one sheet of phyllo with butter.
    3. 3
      Place one chicken breast in one corner.
    4. 4
      Spoon on the sauce.
    5. 5
      Top with slice of cheese.
    6. 6
      Roll over the phyllo sheet placing the fold inside.
    7. 7
      Brush with melted butter.
    8. 8
      Sprinkle with parmesan cheese.
    9. 9
      Bake for 1 hour in a preheated 350°F oven.
    10. 10
      Tip: Notes Remove phyllo from freezer night before. When ready to prepare, take out 6 sheets and return package of phyllo to freezer. Place you phyllo between damp sheets of paper towels. Cover with tea towel to keep them damp, otherwise they will dry up and become brittle.

    Ratings & Reviews:

    • on May 12, 2009

      55

      The chicken in this 5 star recipe turned out very moist and very flavorful!! Definitely a winning recipe, thanks for sharing Sage!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      mmmmmm. This was great! I made it lower cal by using non-fat mayo, and cooking spray instead of butter for the phyllo. I also only had mozz cheese on hand, worked out well. I served this with Weight Watchers Barley With Butternut Squash, Apples and Onions on the side. Thanks for this elegant and tasty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      45

      wonderful presentation. i had fun making it. i cut the recipe down to make just 2 servings, and used multiple sheets (4???) of dough to wrap each bundle. i didn't butter each sheet, just the top of the finished package and it seemed to work fine. the chicken turned out juicy and moist, always difficult with chicken breasts. this seemed a little "light" on seasoning to me and needed a mite of salt, but hubby and i are used to highly seasoned foods. if you are fond of subtile, mild flavors then this dish would probably be 5 star to you. when i make it again, i'll double the seasonings to better suit our family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken in Phyllo

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 706.2
     
    Calories from Fat 449
    63%
    Total Fat 49.9 g
    76%
    Saturated Fat 21.7 g
    108%
    Cholesterol 174.2 mg
    58%
    Sodium 684.5 mg
    28%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.7 g
    10%
    Protein 43.1 g
    86%

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