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    You are in: Home / Recipes / Chicken in Phyllo Recipe
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    Chicken in Phyllo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 12, 2009

      The chicken in this 5 star recipe turned out very moist and very flavorful!! Definitely a winning recipe, thanks for sharing Sage!!

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    • on September 25, 2007

      mmmmmm. This was great! I made it lower cal by using non-fat mayo, and cooking spray instead of butter for the phyllo. I also only had mozz cheese on hand, worked out well. I served this with Weight Watchers Barley With Butternut Squash, Apples and Onions on the side. Thanks for this elegant and tasty dish!

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    • on August 16, 2007

      wonderful presentation. i had fun making it. i cut the recipe down to make just 2 servings, and used multiple sheets (4???) of dough to wrap each bundle. i didn't butter each sheet, just the top of the finished package and it seemed to work fine. the chicken turned out juicy and moist, always difficult with chicken breasts. this seemed a little "light" on seasoning to me and needed a mite of salt, but hubby and i are used to highly seasoned foods. if you are fond of subtile, mild flavors then this dish would probably be 5 star to you. when i make it again, i'll double the seasonings to better suit our family.

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    • on December 02, 2005

      OMG- I can't believe how beautiful and delicious this was! No one believed I really made that FILO work - I used 3 sheets per - buttering each - and it was soooo good! I'll bet you could do all sorts of things in filo wrap - THANK YOU SO MUCH! WE ALL LOVED THIS so much we couldn't eat them fast enough!

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    Nutritional Facts for Chicken in Phyllo

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 706.2
     
    Calories from Fat 449
    63%
    Total Fat 49.9 g
    76%
    Saturated Fat 21.7 g
    108%
    Cholesterol 174.2 mg
    58%
    Sodium 684.5 mg
    28%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.7 g
    10%
    Protein 43.1 g
    86%

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