Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken in Pepitoria Recipe
    Lost? Site Map

    Chicken in Pepitoria

    Chicken in Pepitoria. Photo by IngridH

    1/1 Photo of Chicken in Pepitoria

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    breezermom's Note:

    The saffron, chicken, and rice flavor of Chicken in Pepitoria is reminiscent of the famous Spanish paella. In paella, however, rice cooks together with all the meats and vegetables in a special shallow round paella pan. From Classical International Recipes. Posted for ZWT!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken pieces; pat dry.
    2. 2
      In a paper or plastic bag, combine flour, 1 tsp salt, and 1/4 tsp pepper. Add chicken a few pices at a time; shake to coat. In a skillet brown chicken on all sides in hot oil about 15 minutes. Remove and set aside; reserve oil.
    3. 3
      Cook garlic, onion, and mushrooms in reserved hot oil till onion is tender. Drain off fat. Stir chicken broth, wine, parsley, and bay leaf into onion mixture.
    4. 4
      Return the chicken to the skillet. Bring to a boil; reduce heat. Cover and simmer 45 minutes or until chicken is tender. Transfer chicken to a platter. Remove bay leaf and skim the fat.
    5. 5
      For sauce, combine the eggs, almonds, bread crumbs and saffron; stir into the skillet. Cook and stir till it is thickened and bubbly. Pour sauce over chicken.
    6. 6
      Serve with hot cooked rice.

    Ratings & Reviews:

    • on September 30, 2011

      55

      This was wonderful! The sauce was rich, thick, and very flavorful- I loved seeing the flecks of egg and the occasional thread of saffron among the mushrooms. I was going to halve the recipe, but ended up making the whole amount of sauce, so I would have plenty to serve with rice and some leftover for later. I had some chanterelle mushrooms on hand, so I used those instead of plain button mushrooms. Otherwise, I made as written, and the dish was enjoyed by everyone at the table. It was very easy to put together, and I don't think it took as long to cook as the recipe specified. This was easy enough for a weeknight, but elegant enough to serve to company. Thanks for a great dinner that will definitely be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken in Pepitoria

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.0
     
    Calories from Fat 241
    58%
    Total Fat 26.8 g
    41%
    Saturated Fat 6.3 g
    31%
    Cholesterol 148.2 mg
    49%
    Sodium 262.8 mg
    10%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    5%
    Protein 26.7 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites