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    You are in: Home / Recipes / Chicken in Peanut Curry Recipe
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    Chicken in Peanut Curry

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on October 18, 2005

      I sauted some carrots and onions in some butter. Then I added the chicken and sauted it with some garlic. I added some canned mushrooms and water chestnuts to all of it. I reduced the sauce recipe by half and it still made alot of sauce. I served it over chinese noodles and sprinkled some peanuts on top. Delicious! I will definitely made this again and again.

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    • on September 14, 2003

      This was a nice variation on chicken curry. I am typically a lover of peanuty sauces, but this was a little on the sweet side for me - thus the average rating. Extremely easy to make and I'd expect would be a winner for younger members of the family. I added straw mushrooms along with chicken to bulk up the dish. If you like this dish, you should really try the Mango Curry recipe posted on Zaar... it is amazing and very sophisticated !

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    • on September 08, 2003

      I enjoyed this yummy curry very much. The flavours are wonderful, although I did quite a bit more fish sauce than called for (I like fish sauce!) - maybe 2-3 tblsps? It is not too hot, and very rich and creamy due to the coconut milk and peanut butter.

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    • on August 03, 2003

      I attempted this recipe, curious to taste if RICK, KATHLEEN and HARRY's enthusiams for it would echo in our dining room. On August 3, 2003 @ approx 1900hs could you hear the enthusiastic shouts of "YES! YES! YES!" echoing in your ears? It was only the response to my "... Would you like more?" (For the two-of-us I only used a pair of chicken breasts and 1 can of coconut milk, but kept everything else the same - we both like the kick of curry - then folden in a couple of slicedpeaches before serving.

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    • on July 23, 2003

      Fantastic! I cannot tell you how good this recipe is. I doubled it for my family, but found out that it might have been a little too much spice for them to handle. I'll cut back on the red curry next time, but it was still one of the best meals we've had :)

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    • on May 06, 2003

      After trying this recipe it is now one of my favorite meals to eat.. period.. Highly recommended; I promise you wont be disappointed.

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    Nutritional Facts for Chicken in Peanut Curry

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.7
     
    Calories from Fat 301
    75%
    Total Fat 33.4 g
    51%
    Saturated Fat 22.8 g
    114%
    Cholesterol 46.4 mg
    15%
    Sodium 332.5 mg
    13%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.5 g
    14%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    red curry paste

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