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    You are in: Home / Recipes / Chicken in Peanut Curry Recipe
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    Chicken in Peanut Curry

    Chicken in Peanut Curry. Photo by -Sylvie-

    1/4 Photos of Chicken in Peanut Curry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Fair weather cook's Note:

    This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil.
    2. 2
      Set aside and cool adding cornstarch to thicken.
    3. 3
      While the sauce is cooling, stir fry 1 chopped onion and 1 T minced garlic.
    4. 4
      Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.
    5. 5
      Combine the garlic, onion and chicken with the sauce and heat.
    6. 6
      Spoon the chicken peanut curry over rice and enjoy.

    Ratings & Reviews:

    • on September 28, 2002

      55

      Once in a rare while a recipe will come along which exactly meets the standards of the most discriminating of your tastebuds. This is such a recipe! It was quite straight forward to make and a joy to eat. I was torn between wanting to stay at the table to eat more or rush back to the kitchen to get another batch started so that when I finished eating the first I wouldn't have to wait for the next batch. My advice to folks contemplating making this recipe would be to double the recipe right up front. Serve your favorite Pad Thai Noodle recipe along with this dish and your reputation will be made. Thanks, ShannonBecker!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      55

      Made this on Sunday and it was delicious, wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011

      55

      One of my family's favorite dishes, however, I always add peas or a peas and carrots mix about 2 minutes prior to the sauce being done. We always make a double batch as well because it tastes wonderful straight of of the fridge!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Chicken in Peanut Curry

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.7
     
    Calories from Fat 301
    75%
    Total Fat 33.4 g
    51%
    Saturated Fat 22.8 g
    114%
    Cholesterol 46.4 mg
    15%
    Sodium 332.5 mg
    13%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.5 g
    14%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    red curry paste

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