Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken in Orange-Riesling Sauce Recipe
    Lost? Site Map

    Chicken in Orange-Riesling Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    In ‘ Williams-Sonoma: Simple Suppers’

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely grate 2 teaspoons orange zest and squeeze ¼ cup orange juice from the orange.
    2. 2
      Set the zest and juice aside.
    3. 3
      Place 1 chicken breast half between 2 sheets of waxed paper.
    4. 4
      Using meat pounder or the flat bottom of a heavy pan, lightly pound the chicken until it is about ½ inch thick.
    5. 5
      Repeat with the remaining chicken breast halves.
    6. 6
      Season generously with salt and pepper.
    7. 7
      In a large frying pan over med-high heat, melt 2 T butter.
    8. 8
      Working in batches, if needed, to avoid crowding, add the chicken and cook, turning once, until golden on both sides and opaque throughout, 6-8 minutes total.
    9. 9
      Transfer the chicken to a plate.
    10. 10
      Melt the remaining 1 T butter in the pan over medium heat.
    11. 11
      Add the shallot and sauté until lightly browned, about 1 minute.
    12. 12
      Add the wine, marjoram, and reserved orange juice and zest.
    13. 13
      Cook, stirring to scrape up the browned bits on the pan bottom, until the sauce is bubbly and slightly reduced, about 3 minutes.
    14. 14
      Return the chicken and any juices from the plate to the pan and heat through, about 1 minute.
    15. 15
      Season to taste with salt and pepper.
    16. 16
      Transfer to a platter, spoon the sauce over the chicken and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken in Orange-Riesling Sauce

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 105
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 98.4 mg
    32%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    fresh marjoram

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes