Total Time
50mins
Prep 10 mins
Cook 40 mins

A light and tangy chicken recipe, with a flavorful orange sauce. I like to cut the chicken into bite-size pieces because it makes it easier to eat (Note:Cooking time may be reduced by about 10 min. if this step is added). Very simple and inexpensive...healthy, too:)

Ingredients Nutrition

Directions

  1. Brown chicken on all sides in hot oil.
  2. Sprinkle with salt and pepper.
  3. Optional step: Remove chicken from skillet, let cool, and cut into bite-size pieces, then return to skillet.
  4. Arrange onion over chicken.
  5. Combine OJ concentrate, water, brown sugar, parsley, and ginger.
  6. Pour over chicken and onion.
  7. Cover and simmer 35-40 minutes or until chicken is tender.
  8. Serve over hot, cooked rice.

Reviews

(8)
Most Helpful

This was very good. I followed the recipe exactly but served it over orange rice (#22503). This really made the dish pop with orange flavor and used up the rest of the frozen concentrated OJ. Thanks Manda

Chef Saskatchewan Bound February 22, 2010

My husband liked this, but I was not very fond of it. My children did not care for it at all. I think it needed a little more orange to it, but it was alright. I will make it again, but will modify it.

motherofsix1975 October 28, 2007

Very good and forgiving. I had no ginger, so I skipped the ginger altogether, but it still turned out fabulous! Family loved it. Will have this again and again. Thanks for great recipe.

The Domestic Diva April 05, 2006

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