Chicken in Olive-red Wine Sauce

READY IN: 35mins
Recipe by littleturtle

Elegant Low Carb Italian chicken dinner.

Top Review by Novice Baker

Thank you very much for the fantastic recipe. It is unbelievably easy. I added mushrooms and carrots. Both my children love it a lot. It is definitely a dish I can proudly serve to guests.

Ingredients Nutrition


  1. In a skillet, cook bacon with onion, garlic, pepper, and rosemary over medium-high heat, stirring occasionally, until bacon is crisp (about 8 minutes).
  2. Remove bacon with slotted spoon; set aside.
  3. Add chicken to pan.
  4. Cook, turning frequently, until chicken is browned (about 5 minutes).
  5. Add olives, wine, and bacon.
  6. Cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut (about 12 minutes).
  7. Place chicken on serving platter; sprinkle with croutons and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a