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    You are in: Home / Recipes / Chicken in Olive-red Wine Sauce Recipe
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    Chicken in Olive-red Wine Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 22, 2007

      Thank you very much for the fantastic recipe. It is unbelievably easy. I added mushrooms and carrots. Both my children love it a lot. It is definitely a dish I can proudly serve to guests.

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    • on August 28, 2006

      A very tasty dish that my DH enjoy it much. I put it in a warm oven to keep it warm for 15-20 minutes while I am dealing with the stir-fry beans. It seems the slow cooking helps to favour the chicken even more while keeping it tender and juicy. Thank Littleturtle for sharing.

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    • on July 11, 2006

      Terrific recipe! I loved this dish. Tasted great served with grilled potatoes, a mixed greens salad, and a baguette. I browned up some chicken leg quarters because that's what I had on hand, and I added a 12-oz package of sliced mushrooms into the mix. Reminds me a bit of coq au vin but easier, and the Spanish olives add a great salty note to a very tasty dish. Thanks!

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    • on April 25, 2006

      This recipe is the best! I had to bulk it up a bit because I had last minute dinner guests, so I put some tomato puree in it, and I ended up being lazy and putting it in a pyrex dish, covering with foil and shoving it in the oven for an hour! The chicken was so tender and juicy and the mix of olives, herbs and red wine was amazing - to the point where my chef friend asked for the recipe! Good one!!!

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    Nutritional Facts for Chicken in Olive-red Wine Sauce

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 99
    33%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 76.8 mg
    25%
    Sodium 559.3 mg
    23%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 30.2 g
    60%

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