Chicken in Olive-red Wine Sauce

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Total Time
35mins
Prep
10 mins
Cook
25 mins

Elegant Low Carb Italian chicken dinner.

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Ingredients

Nutrition

Directions

  1. In a skillet, cook bacon with onion, garlic, pepper, and rosemary over medium-high heat, stirring occasionally, until bacon is crisp (about 8 minutes).
  2. Remove bacon with slotted spoon; set aside.
  3. Add chicken to pan.
  4. Cook, turning frequently, until chicken is browned (about 5 minutes).
  5. Add olives, wine, and bacon.
  6. Cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut (about 12 minutes).
  7. Place chicken on serving platter; sprinkle with croutons and parsley.