3 Reviews

6 PointsPlus Value

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Babby February 28, 2013

This was sooo good! I used about 1/2 lb of chicken breasts and cut it up before seasoning and sauteing. There was extra sauce, but that's ok - I hate when there's not enough! Still came out at only 5 points per serving. made for My 3 Chefs 2012

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Linky June 21, 2012

Delicious! I used Pheasant instead of chicken...I also cut the recipe in half...next time I will keep the amount of sauce the same so we get more of the tasty liquid...made for Spring 2014 PAC..,

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teresas April 18, 2014
Chicken in Mustard Sauce, Weight Watchers Style