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    You are in: Home / Recipes / Chicken in Mustard Sauce Recipe
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    Chicken in Mustard Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 16, 2013

      I made this on Mothers Day evening (yep... hubby didn't cook for me). This was so very good. It is a nice change from plain ol' lemon chicken, the Dijon does wonders for it. I do have to say that I did not use the tarragon, just because I do not like the licorice flavor it gives. No matter... it turned out fabulous! I made "No Yolks" egg noodles to serve this dish over. Thank you so much for posting your recipe, I have it saved. (Made for PRMR)

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    • on August 11, 2011

      Made this recipe pretty much as given, although I did cut it in half for the 2 of us! Really enjoyed the sauce & had the chicken over a bed of egg noodles! Definitely a recipe I'll be making again! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on February 19, 2011

      This was really good. It was quick and simple to make and I really enjoyed the this sauce. The dijon added such a nice flavor. Thanks breezermom for yet another keeper. Made for 123 Tag.

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    • on December 21, 2010

      This was my first time eating chicken in a mustard sauce and wow it's great. We liked the taste of the wine, dijon and lemony taste. I didn't use salt, and ground red pepper. Thanks Breezermom :) made for Photo tag game

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    • on March 15, 2010

      Really delicious and very company worthy. I used a grainy Dijon and a lower fat sub for the whipping cream so I can imaging that with the real cream it would be very luxurious indeed. It's really fast to make and thats always a plus. Instead if cubing the chicken I just cut a breast in half for DH and I because I knew that he wouldn't want that wonderful sauce so I made a smaller amount of if just for myself. He misses so many good things! Anyway, the flavors are rich and feel so indulgent that you'll savor each bite. Made for Photo Tag.

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    Nutritional Facts for Chicken in Mustard Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 158
    55%
    Total Fat 17.6 g
    27%
    Saturated Fat 7.9 g
    39%
    Cholesterol 116.2 mg
    38%
    Sodium 482.5 mg
    20%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 25.9 g
    51%

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