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I made this on Mothers Day evening (yep... hubby didn't cook for me). This was so very good. It is a nice change from plain ol' lemon chicken, the Dijon does wonders for it. I do have to say that I did not use the tarragon, just because I do not like the licorice flavor it gives. No matter... it turned out fabulous! I made "No Yolks" egg noodles to serve this dish over. Thank you so much for posting your recipe, I have it saved. (Made for PRMR)

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rosie316 May 16, 2013

Made this recipe pretty much as given, although I did cut it in half for the 2 of us! Really enjoyed the sauce & had the chicken over a bed of egg noodles! Definitely a recipe I'll be making again! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

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Sydney Mike August 11, 2011

This was really good. It was quick and simple to make and I really enjoyed the this sauce. The dijon added such a nice flavor. Thanks breezermom for yet another keeper. Made for 123 Tag.

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lazyme February 19, 2011

This was my first time eating chicken in a mustard sauce and wow it's great. We liked the taste of the wine, dijon and lemony taste. I didn't use salt, and ground red pepper. Thanks Breezermom :) made for Photo tag game

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Boomette December 21, 2010

Really delicious and very company worthy. I used a grainy Dijon and a lower fat sub for the whipping cream so I can imaging that with the real cream it would be very luxurious indeed. It's really fast to make and thats always a plus. Instead if cubing the chicken I just cut a breast in half for DH and I because I knew that he wouldn't want that wonderful sauce so I made a smaller amount of if just for myself. He misses so many good things! Anyway, the flavors are rich and feel so indulgent that you'll savor each bite. Made for Photo Tag.

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Annacia March 15, 2010
Chicken in Mustard Sauce