Chicken in Mustard Sauce

READY IN: 50mins
Bergy
Recipe by Derf

Another very good use of chicken breasts--good taste.

Top Review by kelly in TO

This was easy and very good. The sauce was flavorful and amazing with the chicken. Great recipe, thanks!

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients together, coat chicken thoroughly.
  2. Saute chicken in butter until golden, about 5 minutes.
  3. Add water and bouillon cube.
  4. Cover and simmer 30 minutes.
  5. Remove chicken to warm platter.
  6. Whisk together remaining ingredients.
  7. Stir into chicken broth, cook until thickened.
  8. Pour gravy over chicken.
  9. Sprinkle with pine nuts just before serving.

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