Chicken in Mushroom Wine Sauce

Name: Chicken in Mushroom Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts; season salt; ground pepper; 236.59 ml white wine; 236.59 ml chicken broth; 59.16 ml water; 44.37 ml flour; 29.58 ml butter; 4.92 ml dried thyme; 4.92 ml dried chervil or 4.92 ml parsley (if you must); 2.46 ml dried oregano; 2.46 ml lemon pepper; 1.23 ml garlic powder, to taste; 226.79 g button mushrooms, sliced; salt and pepper

Submitted by Seedbeads

"This started off as a completely different recipe (I forget where it came from), but I wasn't happy with it. I tweaked it quite a bit, and now it's an often-requested dish in our house."

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Ready In:: 30mins
Ingredients:: 15
Serves:: 4

ingredients

4 chicken breasts
season salt
ground pepper
236.59 ml white wine
236.59 ml chicken broth
59.16 ml water
44.37 ml flour
29.58 ml butter
4.92 ml dried thyme
4.92 ml dried chervil or 4.92 ml parsley (if you must)
2.46 ml dried oregano
2.46 ml lemon pepper
1.23 ml garlic powder, to taste
226.79 g button mushrooms, sliced
salt and pepper

directions

Heat a little oil in a non-stick skillet.
Season chicken with seasoned salt and ground pepper.
Brown about 3 minutes a side, and set aside.
Deglaze pan with chicken broth and wine.
Mix flour and water into a smooth paste and add to the liquid in the pan.
Stir until smooth.
Add butter and remaining seasonings and bring to a boil.
When the sauce begins to thicken, reduce the heat add the mushrooms and chicken.
Cover and simmer until chicken is cooked through.
Serve chicken with a generous amount of the sauce poured over top, and any extra mushrooms on the side (can't let the little beauties go to waste).