Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken in Mushroom Sauce Recipe
    Lost? Site Map

    Chicken in Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Eric Ellenoff's Note:

    This recipe was handed down to me by Martha and Arturo Saenz while I was in Costa Rica.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove chicken skin.
    2. 2
      Dice onion, pepper, and tomatoes.
    3. 3
      Dice half of the mushrooms, and slice the other half.
    4. 4
      In a large pot, sauté pepper and onion in oil until onion just begins to turn light brown.
    5. 5
      Add tomatoes and continue to sauté until tomatoes give off a good deal of water.
    6. 6
      Add chicken to pot making sure that the chicken touches the bottom of the pot.
    7. 7
      Add salt to taste.
    8. 8
      Cover and reduce heat to medium.
    9. 9
      Cook for 45-60min stirring or flipping chicken every 5-15 minutes as needed.
    10. 10
      Remove chicken and place on a baking sheet.
    11. 11
      Dissolve soup into water and stir into the mixture.
    12. 12
      Add mushrooms to pot, increase heat to high, and stir periodically while keeping covered.
    13. 13
      Remove cover for a thicker sauce.
    14. 14
      Cook approx. 10 minutes until desired consistency is reached. Pour sauce over chicken.
    15. 15
      For a different effect, strain the sauce first so there are no mushrooms.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken in Mushroom Sauce

    Serving Size: 1 (397 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 32
    33%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.5 g
    30%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    onion soup

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes