Chicken in Mushroom-Cream Sauce
"Clipped from the paper, from Robert Mosley. Serve with rice and a vegetable."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 lb chicken fillet
- flour, for dredging
- olive oil, for frying
- 2 -4 garlic cloves, chopped
- 1 (4 ounce) can mushrooms, sliced, drained
- 1⁄2 cup white wine
- 1 teaspoon butter
- 1⁄2 cup heavy cream, use a little less
directions
- Lightly dredge chicken in flour.
- Fry in olive oil until golden brown and set aside.
- In another saute pan, add garlic, mushrooms and white wine and simmer until garlic exudes aroma.
- Add butter and cream and stir.
- Add the chicken.
- Cover and simmer on low heat a few minutes until blended and cooked through.
- Sprinkle a bit of flour for extra thickness, if desired.
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Reviews
-
When in need of a quick meal, this is it. This doesn't require a lot of different ingredients and it's very simple to make. I guess the only thing is that to me, it just tasted the same chicken in cream of mushroom soup. This recipe is also missing some salt and pepper...so just add as much as you prefer. Next time, I'll probably also add some sour cream in it as the first commenter suggested. -
Great gourmet entree! I substituted fresh mushrooms for the canned and used sour creme instead of heavy cream. My family raved about the aroma and taste.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
