Chicken in Milk
- Ready In:
- 2hrs 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 lbs chicken
- salt & pepper
- 1⁄2 cup real butter
- 1⁄2 cup fresh sage, leaves picked or 2 teaspoons dried sage
- 2 lemons, zest of
- 6 cloves garlic, crushed but not chopped
- 2 cups milk
directions
- Preheat ove to 375 degrees.
- Find a snug, oven-proof pot for chicken.
- Salt and pepper chicken generously on all sides.
- Melt butter and brown chicken on all sides.
- Remove chicken to plate and dispose of melted butter, but leave the gooey stuff at bottom of pan.
- Put the chicken back in the pot and add the rest of the ingrediants.
- You can cut the pith off the lemons, slice them and add them to the pot.
- Cover with foil and bake for an hour and a half.
- Let set for 10 minutes before serving.
- Pull meat off bones and use the juice and curds for a gravy.
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RECIPE SUBMITTED BY
morningglory
Evansville, IN
HI!! I am a mother of 4 children, 36 years old, and a baker. I am currently trying to lose weight, so I am looking for lighter recipes, though I seem to be drawn to the not so light recipes. I am usually looking for new ways to cook chicken, as that is my children's favorite food.