Very easy to make, though I changed the recipe slightly. I added a tablespoon of rosemary along to the dill and cream. I also omitted the potatoes and served this with roasted Brussels sprouts and rice. The sauce had a great consistency and was delicious.
This was so good. I did not have any rosemary so I used used what I did have... herbes de provence. I also did not have any marsala so I used some zin. Definitely will make again. Thanks for the recipe.