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    You are in: Home / Recipes / Chicken in Marsala & Dill Sauce Recipe
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    Chicken in Marsala & Dill Sauce

    Average Rating:

    2 Total Reviews

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    • on May 21, 2010

      Very easy to make, though I changed the recipe slightly. I added a tablespoon of rosemary along to the dill and cream. I also omitted the potatoes and served this with roasted Brussels sprouts and rice. The sauce had a great consistency and was delicious.

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    • on February 13, 2010

      This was so good. I did not have any rosemary so I used used what I did have... herbes de provence. I also did not have any marsala so I used some zin. Definitely will make again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken in Marsala & Dill Sauce

    Serving Size: 1 (607 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1070.4
     
    Calories from Fat 645
    60%
    Total Fat 71.6 g
    110%
    Saturated Fat 24.3 g
    121%
    Cholesterol 177.1 mg
    59%
    Sodium 129.0 mg
    5%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.9 g
    11%
    Protein 33.9 g
    67%

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