Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken in Marsala & Dill Sauce Recipe
    Lost? Site Map

    Chicken in Marsala & Dill Sauce

    Chicken in Marsala & Dill Sauce. Photo by Daisy D Petals

    1/1 Photo of Chicken in Marsala & Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    A romantic Italian meal of chicken in Marsala & dill sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a meat mallet, beat the chicken breasts between two sheets of clingfilm on a board until the breasts are 1/2in thin. Lightly dust the breasts with flour.
    2. 2
      Heat 2 tablespoons of the olive oil in a medium frying pan and fry the chicken for about 1 minute on each side. Add the Marsala and flame for about 15 seconds, allowing the alcohol to evaporate.
    3. 3
      Add the cream and the dill, season with salt and pepper and cook, uncovered, over a low heat for about 4 minutes to allow the sauce to thicken.
    4. 4
      Meanwhile, slice the potatoes about 1/2in thick. Heat the remaining oil in a second frying pan, fry the garlic and rosemary for 1 minute, then add the potatoes. Season with salt and pepper and cook over a medium heat for 5 minutes or until golden on both sides.
    5. 5
      Place a chicken breast on each plate and surround with sautéed potatoes. Drizzle some of the sauce over the chicken and serve immediately.

    Ratings & Reviews:

    • on May 21, 2010

      55

      Very easy to make, though I changed the recipe slightly. I added a tablespoon of rosemary along to the dill and cream. I also omitted the potatoes and served this with roasted Brussels sprouts and rice. The sauce had a great consistency and was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      This was so good. I did not have any rosemary so I used used what I did have... herbes de provence. I also did not have any marsala so I used some zin. Definitely will make again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken in Marsala & Dill Sauce

    Serving Size: 1 (607 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1070.4
     
    Calories from Fat 645
    60%
    Total Fat 71.6 g
    110%
    Saturated Fat 24.3 g
    121%
    Cholesterol 177.1 mg
    59%
    Sodium 129.0 mg
    5%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.9 g
    11%
    Protein 33.9 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites