1/3 Photos of Chicken in Many Mustards Marinade for the Grill
8 hrs 8 mins
Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. For greater food safety, discard reserved marinade and prepare another set of marinade for heating on the stove for the sauce.
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- 1Combine apple juice, mustards, vinegar, oil, lemon juice and shallot in a medium bowl and mix well.
- 2Place chicken in a single layer in a shallow non-reactive pan. Pour marinade over, cover and refrigerate 8 hours or overnight.
- 3To cook, drain chicken, reserving marinade. Place chicken over medium-hot coals and grill 6-7 minutes per side, until internal temperature is 165 degrees Fahrenheit (74 C). While chicken is grilling, place reserved marinade in a saucepan over medium heat and bring to a boil (or use a fresh batch of marinade ingredients). Reduce heat and simmer 8 minutes, or until chicken has finished cooking. Spoon sauce over chicken and serve.
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Nutritional Facts for Chicken in Many Mustards Marinade for the Grill
Serving Size: 1 (176 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 241.7
- Calories from Fat 117
- Total Fat 13.0 g
- Saturated Fat 1.9 g
- Cholesterol 75.5 mg
- Sodium 373.6 mg
- Total Carbohydrate 4.3 g
- Dietary Fiber 0.7 g
- Sugars 2.2 g
- Protein 26.0 g
The following items or measurements are not included:
white wine vinegar