Chicken in Mango and Wine Sauce

"Healthy and delicious, TRUE! Quite colourful dish too, Something different, THAT'S for me! HOPE some reviews of this do we all see!"
 
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photo by Simply Chris photo by Simply Chris
photo by Simply Chris
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt Butter (Can substitute Oil or Spray Oil) in pan and brown chicken breasts.
  • ADD onion and cook on low for about 5 minutes.
  • ADD Chicken Stock and Wine and STIR in cream and 2 Mangoes that have been peeled and mashed or pureed; NOTE: Make sure Mangoes have no seeds.
  • ADD Chicken Breasts and season to taste; HEAT until chicken is totally cooked and remove.
  • GARNISH with slices from half a Mango that has been peeled and-- ENJOY!

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Reviews

  1. Wonderful and easy to prepare. I followed the recipe exactly, but at the end added just a dash of cayenne pepper to the sauce. DH said "nice dinner, hon". So this recipe is a keeper.
     
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RECIPE SUBMITTED BY

<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
 
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