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    You are in: Home / Recipes / Chicken in Mango and Wine Sauce Recipe
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    Chicken in Mango and Wine Sauce

    Chicken in Mango and Wine Sauce. Photo by Simply Chris

    1/1 Photo of Chicken in Mango and Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mickeydownunder's Note:

    Healthy and delicious, TRUE! Quite colourful dish too, Something different, THAT'S for me! HOPE some reviews of this do we all see!

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    Units: US | Metric


    1. 1
      Melt Butter (Can substitute Oil or Spray Oil) in pan and brown chicken breasts.
    2. 2
      ADD onion and cook on low for about 5 minutes.
    3. 3
      ADD Chicken Stock and Wine and STIR in cream and 2 Mangoes that have been peeled and mashed or pureed; NOTE: Make sure Mangoes have no seeds.
    4. 4
      ADD Chicken Breasts and season to taste; HEAT until chicken is totally cooked and remove.
    5. 5
      GARNISH with slices from half a Mango that has been peeled and-- ENJOY!

    Ratings & Reviews:

    • on October 03, 2005


      Wonderful and easy to prepare. I followed the recipe exactly, but at the end added just a dash of cayenne pepper to the sauce. DH said "nice dinner, hon". So this recipe is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken in Mango and Wine Sauce

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.4
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 15.5 g
    Cholesterol 147.8 mg
    Sodium 231.3 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 2.5 g
    Sugars 20.5 g
    Protein 32.3 g

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