Chicken in Mango and Wine Sauce

Total Time
25mins
Prep 15 mins
Cook 10 mins

Healthy and delicious, TRUE! Quite colourful dish too, Something different, THAT'S for me! HOPE some reviews of this do we all see!

Ingredients Nutrition

Directions

  1. Melt Butter (Can substitute Oil or Spray Oil) in pan and brown chicken breasts.
  2. ADD onion and cook on low for about 5 minutes.
  3. ADD Chicken Stock and Wine and STIR in cream and 2 Mangoes that have been peeled and mashed or pureed; NOTE: Make sure Mangoes have no seeds.
  4. ADD Chicken Breasts and season to taste; HEAT until chicken is totally cooked and remove.
  5. GARNISH with slices from half a Mango that has been peeled and-- ENJOY!
Most Helpful

5 5

Wonderful and easy to prepare. I followed the recipe exactly, but at the end added just a dash of cayenne pepper to the sauce. DH said "nice dinner, hon". So this recipe is a keeper.