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1/1 Photo of Chicken in Lettuce Leaves
A few days ago there was a request of what to do with lots of lettuce, which can be frozen--while I am not sure if this can be frozen or not, it seems like a wonderful dish to use up lots of lettuce (and not make salad!). There is a lot of chopping/dicing in this recipe so by using a food processor prep time will be reduce substancially.Bon Appetit (June 1982)
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 4