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Wow, what great flavor in this chicken wrap! I really enjoyed the flavor and they were easier to put together then it looks. I prepared all the veggies and sauce ahead of time and then just threw it together during the cooking. I did omit the water chestnuts because of personal preference and I blanked on what kind of pepper would be similar to a green chili. I ended up with a poblano and only used 1/4 cup. There was a mild 'heat' to the chicken and made a terrific supper. I used iceburg lettuce but would maybe suggest a less 'breakable' lettuce, like Boston Bibb. I kept ripping the lettuce leaves as I was wrapping them. I would make this again, thanks Ellie!

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Kim127 January 24, 2007
Chicken in Lettuce Leaves