Total Time
30mins
Prep 10 mins
Cook 20 mins

From Best of the Best from Kentucky Cookbook. Guessing at prep and cooking times.

Ingredients Nutrition

Directions

  1. Saute chicken breasts in butter until light brown.
  2. Salt and pepper chicken.
  3. Place in baking dish.
  4. Add sherry, lemon rind and juice to butter.
  5. Cook and stir for a few minutes.
  6. Correct seasoning.
  7. Stirring constantly, slowly add cream to sauce.
  8. Remove from heat, pour over chicken.
  9. Sprinkle cheese over breasts, and bake at 350 degrees F for 20-30 minutes.

Reviews

Most Helpful

This is a really good recipe. I made as per recipe with no changes, and the only problem I had....was not enough sauce. The family loved the sauce and wanted more so..... Next time I will double the sauce ingredients. But this is one great dish! The family really enjoyed this Jan. A great meal that is tasty and v ery esy with little effort that makes for a fantsatic dinner.

Tisme July 29, 2009

So easy to make.So good to eat. My Husband kept going on about how subtle the flavour was,how moist the chicken. I served with Asparagus spears and mashed potatos & veg. My DH said this was a keeper. (Thats high praise from him) Leah

Honni March 05, 2004

my family was home tonight, some for the first time in 6 days= they all loved this! i usually make a lighter lemon chicken, but the addition of the cream and the grated parmegiano reggiano was wonderful.i added some buttermilk to my heavy cream to make it a full cup, but otherwise followed the recipe exactly. i will be making this again, thanks jan

chia July 13, 2003

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