Chicken in hot garlic sauce

Be the first to review
READY IN: 1hr 5mins
Recipe by Charishma_Ramchanda

From Thursday, submitted by Diana Cherian P.

Ingredients Nutrition


  1. Cut chicken breasts into even sized pieces.
  2. Marinate them with the marinade in a bowl.
  3. Keep aside.
  4. Heat oil in a wok.
  5. Add garlic and the chilli paste.
  6. When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
  7. Add capsicums and onion.
  8. Stir-fry for a minute.
  9. Add chicken breasts, salt, ajinomoto, sugar and stock.
  10. Dissolve cornflour in 2 tbsps.
  11. water.
  12. Add to the chicken.
  13. Thicken the sauce, stirring continuously and finish with vinegar.
  14. Serve hot with boiled rice or noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a