Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

From Thursday, submitted by Diana Cherian P.

Ingredients Nutrition


  1. Cut chicken breasts into even sized pieces.
  2. Marinate them with the marinade in a bowl.
  3. Keep aside.
  4. Heat oil in a wok.
  5. Add garlic and the chilli paste.
  6. When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
  7. Add capsicums and onion.
  8. Stir-fry for a minute.
  9. Add chicken breasts, salt, ajinomoto, sugar and stock.
  10. Dissolve cornflour in 2 tbsps.
  11. water.
  12. Add to the chicken.
  13. Thicken the sauce, stirring continuously and finish with vinegar.
  14. Serve hot with boiled rice or noodles.

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