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    You are in: Home / Recipes / Chicken in hot garlic sauce Recipe
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    Chicken in hot garlic sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Charishma_Ramchandani's Note:

    From Thursday, submitted by Diana Cherian P.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Cut chicken breasts into even sized pieces.
    2. 2
      Marinate them with the marinade in a bowl.
    3. 3
      Keep aside.
    4. 4
      Heat oil in a wok.
    5. 5
      Add garlic and the chilli paste.
    6. 6
      When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
    7. 7
      Add capsicums and onion.
    8. 8
      Stir-fry for a minute.
    9. 9
      Add chicken breasts, salt, ajinomoto, sugar and stock.
    10. 10
      Dissolve cornflour in 2 tbsps.
    11. 11
      water.
    12. 12
      Add to the chicken.
    13. 13
      Thicken the sauce, stirring continuously and finish with vinegar.
    14. 14
      Serve hot with boiled rice or noodles.

    Ratings & Reviews:

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    Nutritional Facts for Chicken in hot garlic sauce

    Serving Size: 1 (411 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 623.9
     
    Calories from Fat 422
    67%
    Total Fat 46.9 g
    72%
    Saturated Fat 8.0 g
    40%
    Cholesterol 158.2 mg
    52%
    Sodium 1095.1 mg
    45%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.1 g
    44%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    red chili paste

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