Chicken in Herb Crusts
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts, skinless and boneless
- 1 tablespoon Dijon mustard
- 1 cup fresh breadcrumb
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon dried herbs
- 2 tablespoons butter, melted
- salt and pepper
directions
- Preheat the oven to 350°F Place the chicken in a greased ovenproof dish. Spread with the mustard and season.
- Mix the breadcrumbs and herbs thoroughly.
- Press on to the chicken to coat.
- Spoon over the melted butter.
- Bake uncovered for 20 minutes, or until crisp and cooked through.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)