Chicken in Herb Crusts

Be the first to review
READY IN: 30mins
Recipe by English_Rose

Mustard gives the chicken a piquant flavor in this quick to prepare dish. Serve with new potatoes and salad for a midweek meal.

Ingredients Nutrition


  1. Preheat the oven to 350°F Place the chicken in a greased ovenproof dish. Spread with the mustard and season.
  2. Mix the breadcrumbs and herbs thoroughly.
  3. Press on to the chicken to coat.
  4. Spoon over the melted butter.
  5. Bake uncovered for 20 minutes, or until crisp and cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a