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    You are in: Home / Recipes / Chicken in Green Sauce Recipe
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    Chicken in Green Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mydesigirl's Note:

    An easy meal to throw together and it looks like you put a lot of work into it. Very good served with mashed potatoes...enjoy!

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    Units: US | Metric


    1. 1
      On a plate,combine the flour,1/4 teaspoon salt and pepper and dredge the chicken in it shaking off excess.
    2. 2
      In a large nonstick skillet,heat oil over medium heat,adding chicken.
    3. 3
      Cook until golden brown,turning once (about 5 minutes).
    4. 4
      Add broth,garlic,lemon juice,parsley,chives,tarragon,red pepper flakes and remaining 1/4 teaspoon salt.
    5. 5
      Bring to a boil,reduce to a simmer and cook,partially covered,until chicken is cooked through (about 10 minutes).
    6. 6
      With a slotted spoon,transfer chicken onto 4 serving plates.
    7. 7
      Bring sauce to a boil over medium-high heat,add the peas and cook,uncovered until the sauce is reduced to 1/2 cup (about 3 minutes).
    8. 8
      Spoon the peas and sauce over the chicken and serve.

    Ratings & Reviews:

    • on May 16, 2009


      FANTASTIC raves me! This is a GREAT recipe! ok, sliced chicken breasts horizontally, then cut in three, I like a thinnner, pounded chicken breast to see! Warmed pieces in oven til all were browned, TRUE! Couldn't help myself but added 1/2 cup white wine too! Makes you feel special as if you did fuss for dinner, This recipe IS a winner! Next time MIGHT consider pureeing peas, As think the drizzle sauce on chicken to me would please! THANKS! Note: Because I cut breasts in so many pieces, TRUE! Took ALOT more flour to dredge and added oil to HOT pan after every batch too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken in Green Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.8
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.8 g
    Cholesterol 68.4 mg
    Sodium 600.8 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.8 g
    Sugars 2.4 g
    Protein 30.8 g

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