Chicken in Green Masala Sauce

READY IN: 40mins
Recipe by cloudninex

The use of green spice is very popular in India, which makes a delcious accompiament to the recipe.

Top Review by Jezagerm

What a terrific dish! My hubbie doesn't like cilantro so I used a bit of parsley instead, used 4 scallions and half a tbsp on olive oil, and it was wonderful! I think the chillies I got were a little hot though and it had a real kick to it, but my husband said he gave it 10/10! Thanks for posting!

Ingredients Nutrition


  1. Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more.
  2. Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes.
  3. Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.
  4. Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve.

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