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    You are in: Home / Recipes / Chicken in Green Masala Sauce Recipe
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    Chicken in Green Masala Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    cloudninex's Note:

    The use of green spice is very popular in India, which makes a delcious accompiament to the recipe.

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    Units: US | Metric


    1. 1
      Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more.
    2. 2
      Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes.
    3. 3
      Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.
    4. 4
      Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve.

    Ratings & Reviews:

    • on September 12, 2008


      What a terrific dish! My hubbie doesn't like cilantro so I used a bit of parsley instead, used 4 scallions and half a tbsp on olive oil, and it was wonderful! I think the chillies I got were a little hot though and it had a real kick to it, but my husband said he gave it 10/10! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken in Green Masala Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.4 g
    Cholesterol 45.5 mg
    Sodium 666.2 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 3.8 g
    Sugars 13.5 g
    Protein 18.5 g

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