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    You are in: Home / Recipes / Chicken in Green Curry Recipe
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    Chicken in Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    juniper breeze's Note:

    This recipe was passed on to me by a friend. I made a few changes and love it for its delicate flavour. In case you are rushed for time, you can add the chicken directly to oil.

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    Units: US | Metric


    1. 1
      Mix chicken with salt and pepper and keep aside.
    2. 2
      After about 15mins, take olive oil and add chicken to it, stir fry on high heat. When it changes colour and the water starts to dry, add zucchini and stir fry some more.
    3. 3
      Add half the quantity of coconut milk, lemon rind and let simmer for 15mins.
    4. 4
      Now add the remaining coconut milk, green chillies, lemon juice, coriander paste and cook for 5 more minutes.
    5. 5
      Finally add soy sauce and serve with steamed rice.

    Ratings & Reviews:


    Nutritional Facts for Chicken in Green Curry

    Serving Size: 1 (402 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 683.3
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 31.7 g
    Cholesterol 175.1 mg
    Sodium 723.5 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.2 g
    Sugars 3.0 g
    Protein 58.8 g

    The following items or measurements are not included:

    coriander paste

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