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    You are in: Home / Recipes / Chicken in Gravy Recipe
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    Chicken in Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    LorenLou's Note:

    Another delicious internet find....credit to "Quick and Healthy Recipes & Ideas" by Brenda J. Ponichtera, with my slight modifications.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray 9x13" pyrex dish with cooking spray.
    3. 3
      Place chicken in the prepared pan.
    4. 4
      Arrange the artichoke hearts and mushrooms between and around the chicken.
    5. 5
      Sprinkle chicken with pepper and paprika.
    6. 6
      Shake flour and 1/3 c.
    7. 7
      cold chicken broth together in a jar or sealed (Tupperware-type) bowl.
    8. 8
      Place the flour/broth mixture in a saucepan, and add remaining broth, salt, sherry and rosemary (if using).
    9. 9
      Heat over medium heat, stirring constantly until thickened, about 10 minutes.
    10. 10
      Pour over chicken and bake uncovered for about 45 minutes.
    11. 11
      Serve with rice or noodles.

    Ratings & Reviews:

    • on April 26, 2004

      45

      I have made this twice. The second time I chopped the artichokes. Its a good low fat dish but I do find there is something missing in flavor of the gravy. The chicken came out very moist and tender and served it with noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken in Gravy

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 17
    43%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 574.5 mg
    23%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 29.8 g
    59%

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