Chicken in Gravy
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1 (8 1/2 ounce) can artichoke hearts, drained
- 1⁄4 lb fresh mushrooms, sliced (can use canned in a pinch)
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon paprika
- 1 1⁄3 cups chicken broth, reduced fat or fat-free preferred (can use canned, or make from granules)
- 4 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄3 cup dry sherry
- 1⁄4 teaspoon rosemary (optional)
directions
- Preheat oven to 350.
- Spray 9x13" pyrex dish with cooking spray.
- Place chicken in the prepared pan.
- Arrange the artichoke hearts and mushrooms between and around the chicken.
- Sprinkle chicken with pepper and paprika.
- Shake flour and 1/3 c.
- cold chicken broth together in a jar or sealed (Tupperware-type) bowl.
- Place the flour/broth mixture in a saucepan, and add remaining broth, salt, sherry and rosemary (if using).
- Heat over medium heat, stirring constantly until thickened, about 10 minutes.
- Pour over chicken and bake uncovered for about 45 minutes.
- Serve with rice or noodles.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.