Chicken in Gravy

READY IN: 1hr 15mins
Recipe by Evie3234

From a Canadian cookbook, one of our favourite chicken dishes, makes oodles of gravy.

Top Review by Teresa M

OMG, this was Wonderful! The Only change I made was to use milk in place of the water, as I love the taste of milk gravy. Couldn't believe this wasn't tried yet, as it frankly tastes Sooo Good! I Love Easy Simple from-scratch recipes like this, thanks Evie for a real Easy Winner! It smelled So Great as I was browning the chicken DH was eating some of the brown part of the fried chicken and telling me How Good it was...all I can say is "You gotta try this! finished recipe is Truly Delicious, Thanks Evie!

Ingredients Nutrition


  1. Put flour,salt,pepper and paprika in a plastic bag.
  2. Shake to mix.
  3. Put in damp chicken pieces 2 at a time, shake to coat.
  4. Put into heated butter in a frying pan.
  5. Brown both sides.
  6. Transfer to small casserole dish.
  7. Gravy-------------.
  8. Stir flour into fat in pan, adding butter to mix if needed.
  9. Add water stirring until boiling, should be fairly thin, it will thicken in casserole dish.
  10. Pour over chicken.
  11. Cover and bake in 350F for 1 hour or until tender.
  12. Season if needed.

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